News and Events
Wonderful things happen every day at Villa St. Benedict. Here are a few newsworthy accomplishments and announcements involving our residents and employees.
RSVP to any of the events below by calling 630-852-0345.
From Home to Senior Living —
Do you have a plan?
Mary Kay Furiasse, nurse and elder law attorney from AZ Health, Trust & Elder Law, LLC Will help streamline the process of moving to senior living by giving you tips for getting your financial and medical affairs in order. Take the pressure off by having a plan!
Preserving Independence & Safety
You want to maintain your independence, but is your current housing situation the best for your and your spouse? What are the different housing options? How much will it cost? What if I spend all I have? If these questions have crossed your mind, please join us for this presentation by Alan & Lee Ann Hoffman R.N., Owners of Oasis Senior Advisers of Naperville.
Senior living Q & A with our Director of Nursing
"What's the difference between Independent Living and Assisted Living?" "When does a person need Memory Care?" Villa St. Benedict's Director of Nursing, Lori D'Auben answers your most pressing questions about senior living.
RSVP to any of the events above by calling 630-852-0345.
What sets VSB apart it's loving, caring, hard-working people who go above and beyond for our residents every day. Our turnover is low, and our staff and residents are family. This month we decided to do a small video series about some of our staff who are known for exceeding expectations, and who have been with Villa St. Benedict a long time. Please enjoy these wonderful people. These are the type of people you want taking care of your family.
People of Villa St. Benedict
VSB TOP CHEF!
It's one of our favorite events of the year!
6 chefs battled it out to get the most votes from residents and staff for their carefully crafted dishes. Everyone did an amazing job and the food was spectacular. Congratulations to our Bistro chef, Alex Sargis who took first place at the annual Top Chef competition for his Chesapeake Bay Crab Cake with Remoulade and Fennel Slaw! Kudos to all the participants in the event who made the program a success for residents and staff.